Summer Celebration 2024

Aug 17, Old North Farm

Our Trial to Table events are a chance for us to showcase crops and varieties from our farm trials via the talented hands of local chefs. We challenge our chefs to be inspired by our farm trials and to be creative with their dishes. The food is always delicious and our hope is  that you experience something new and begin to rethink what our regional food system can offer.

AUG 17, 2024 |

Our Trial to Table events are fun and casual events, but arrive early to make sure you get to sample all the dishes.

OLD NORTH FARM

A beautiful farm venue at Old North Farm: 3458 Crowder Ridge Rd, NC, 28801

Sustainable

We encourage you to bring your own fork and spoon and cup (bamboo and compostable options will be available).

Ashleigh Shanti serving heirloom collards at our trial to table event in Asheville NC
Chef Yunanda Wilson cooking taro at the utopian seed project taro pop-up
Jamie Swofford, Old North Farm and Utopian Seed Project board member serves yard long beans for our crop trial taste testing
Trial to Table Event at The Boat House Asheville NC

Trial to Table – August 2024

Our Summer Celebration will take place at Old North Farm, Cleveland County, NC.

Ticket price includes two small plates from each chef (8 plates total), and drinks are inclusive. We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form.  A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.

Suggested Price: $50.00

In stock

Minimum Price: $25.00

THE MENU

V – Vegan | Vg – Vegetarian | DF – Dairy Free | NF – Nut Free | GF – Gluten Free

Sweet Potatoes

One of the things that we think make our  Trial to Table events special are our Utopian Seed Project tasting tables.

 

Greg Collier

Savory

Dish 1:

Dish 2

 Sera Cuni

Savory

Dish 1:

Dish 2:

John Fleer

Savory

Dish 1:

Dish 2:

 Keia Mastrianni

Sweet

Dish 1:

Dish 2:

BIG THANKS TO OUR DRINKS SPONSORS

Meet the Chefs

Greg Collier

Sera Cuni

John Fleer

Keia Mastrianni