Spring Celebration 2024

May 18, 13:30-4:00 PM at Plēb Urban Winery

Our Trial to Table events are a chance for us to showcase crops and varieties from our farm trials via the talented hands of local chefs. We challenge our chefs to be inspired by our farm trials and to be creative with their dishes. The food is always delicious and our hope is  that you experience something new and begin to rethink what our regional food system can offer.

MAY 18, 2024 | 13:30 TO 4:00 PM

Our Trial to Table events are fun and casual events, but arrive early to make sure you get to sample all the dishes.

plēb urban winery

We’ll be enjoying the event space at Plēb Urban Winery: 289 Lyman St, Asheville, NC 28801

Sustainable

We encourage you to bring your own fork and spoon and cup (bamboo and compostable options will be available).

Ashleigh Shanti serving heirloom collards at our trial to table event in Asheville NC
Chef Yunanda Wilson cooking taro at the utopian seed project taro pop-up
Jamie Swofford, Old North Farm and Utopian Seed Project board member serves yard long beans for our crop trial taste testing
Trial to Table Event at The Boat House Asheville NC

Trial to Table – May 2024

Our Spring celebration will take place at the Plēb Urban Winery in the River Arts District.

Ticket price includes two small plates from each chef (8 plates total), and drinks are inclusive. We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form.  A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.

Suggested Price: $50.00

In stock

Minimum Price: $25.00

THE MENU

V – Vegan | Vg – Vegetarian | DF – Dairy Free | NF – Nut Free | GF – Gluten Free

Sweet Potatoes

One of the things that we think make our  Trial to Table events special are our Utopian Seed Project tasting tables.

 

Luis Martinez

Savory

Dish 1:

Dish 2

♦ 

 Steven Goff

Savory

Dish 1:

Dish 2:

Brooke Adams

Savory

Dish 1:

Dish 2:

 Mallory Foster

Sweet

Dish 1:

Dish 2:

BIG THANKS TO OUR DRINKS SPONSORS

Meet the Chefs

Luis Martinez

Steve Goff

Brooke Adams

Mallory FOSTER