October Celebration 2024

Oct 12, The Mule

Our Trial to Table events are a chance for us to showcase crops and varieties from our farm trials via the talented hands of local chefs. We challenge our chefs to be inspired by our farm trials and to be creative with their dishes. The food is always delicious and our hope is  that you experience something new and begin to rethink what our regional food system can offer.

Oct 12, 2024 |

Our Trial to Table events are fun and casual events, but arrive early to make sure you get to sample all the dishes.

The Mule

Devil’s Foot Brewing Co. event space: 131 Sweeten Creek Rd Ste 10, Asheville, NC 28803

Sustainable

We encourage you to bring your own fork and spoon and cup (bamboo and compostable options will be available).
Ashleigh Shanti serving heirloom collards at our trial to table event in Asheville NC
Chef Yunanda Wilson cooking taro at the utopian seed project taro pop-up
Jamie Swofford, Old North Farm and Utopian Seed Project board member serves yard long beans for our crop trial taste testing
Trial to Table Event at The Boat House Asheville NC

Trial to Table – October 2024

Our October Celebration will take place at The Mule (Devil’s Foot Beverage Company’s event space).

Ticket price includes two small plates from each chef (8 plates total), and a drinks ticket. We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form.  A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.

Suggested Price: $50.00

In stock

Minimum Price: $25.00

THE MENU

V – Vegan | Vg – Vegetarian | DF – Dairy Free | NF – Nut Free | GF – Gluten Free
Sweet Potatoes
One of the things that we think make our  Trial to Table events special are our Utopian Seed Project tasting tables.

 

Tie Whittiker

Pastry

Dish 1:

Dish 2

 Eric Morris

Savory

Dish 1:

Dish 2:

Sheri Castle

Savory

Dish 1:

Dish 2:

TBD

Savory

Dish 1:

Dish 2:

BIG THANKS TO OUR DRINKS SPONSORS

Meet the Chefs

Tie Whittiker

Eric Morris

Sheri Castle