Project Category: Trial to Table Chefs

Brittany Kroeyr, Mother’s Pizza

Posted by Chris Smtih | Sep 19, 2023 |

Brittany is the Co-Founder of Mother’s Pizza along with husband and chef Matt Brown. She spent the...

Posted by Chris Smtih | Sep 19, 2023 |

Chef Terrell’s roots and influence run deep. Her journey began by her grandmother’s knee, where...

Posted by Chris Smtih | Sep 19, 2023 |

Sam’s Pop Shop is a local, women-owned business. We create small-batch, real food Popsicles. We...

Posted by Chris Smtih | Sep 19, 2023 |

“Chef Awo is the owner and executive chef of Eh’vivi a Ghanaian pop-up dining...

Posted by Chris Smtih | Sep 19, 2023 |

Camille Cogswell is an award-winning Pastry Chef based in the Asheville area of NC. She grew up in...

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