Southern Peas (Vigna unguiculata) aka cowpeas aka field peas aka black-eyed peas!
OUR WORK
In 2019 the Utopian Seed Project grew over forty varieties of Southern Pea. Southern Exposure Seed Exchange donated their entire collection to the grow out, and we requested 14 varieties from the USDA GRIN database on the advice of Dr. David Shields. The USDA varieties were selected for their cultural or historical significance and one variety, USDA #1 aka the Conch Pea rose to the top of our culinary evaluation and in collaboration with Dr. Shields was accepted onto the Slow Food Ark of Taste. In 2020 we are focusing on a seed grow out of both the vining and the bush varieties for more culinary work and a wider distribution of the seeds.
This was the seed cleaning process for the Florida Conch Pea. A mixture of threshing (in this case stomping and some hand scrunching), winnowing (using my $0 machine built from an open source design) and screens (borrowed from @sowtrueseed).
This was for the vining variety. We also have a similar quantity of the bush variety.
#seedsaving #seedcleaning #southernpea #floridaconchpea #cowpea #fieldpea
This is almost certainly the largest quantity of the Florida Conch Pea (bush variety) anywhere on the planet.
Two years ago we requested 25 seeds of the Florida Conch Pea from the USDA, based on a recommendation from Dr. David Shields. That same year we held a trial to table dinner and offered 40 varieties of southern peas for tasting (numbered, not named). Dr. Shields came and tasted all the peas and declared #3 to be the best. #3 happened to be the Florida Conch Pea! That same year we rushed to nominate this southern pea to the @slowfood_international #ArkOfTaste , where it is now successfully boarded. You can read about the full history on our website.
In 2020 we devoted a 100ft row to the Conch Pea (bush variety) and we now have thousands of seeds. Some will be sent to @sowtrueseed and @southernexposureseed, as thanks for their support and sponsorship, where they will hopefully be hooked up with a seed grower and one day make it into their seed catalogs.
Some will be packaged and listed in our distribution material for our Patreon Supporters, who we greatly appreciate. Some will be given to farmers to grow out for food and some will be kept back so we can continue stewarding it until it is safely grown and saved by gardeners across the south.
We also have the vining strain, which @bakercreekseeds had in their seed banks and shared with us. The vining variety has a different pod shape and the seed is slightly larger. We will be sending samples of both the vining and the bush to Dr. Shields for a flavor comparison!
#seeds #seedsaving #heirloomseeds #conchpea #cowpea #southernpea #slowfood #peas #fieldpeas #floridaconchpea #seedstewards
Here`s a selection of edible summer greens growing at the #experimentalfarm right now. Even though you may never have tried (or maybe heard) of some of these, they are not new. We did not discover them. They belong to cultures older and wiser, ancestral work done to create many of the food crops that exist today, both known and forgotten.
We support eating and exploring these crops, and there is resilience in a diversified food system that will be much needed as climate change continues. But climate justice and climate work goes hand in hand with social justice and social work, so respecting those who came before (the work, the culture, the traditons, the people) is critical to our journey.
This picture shows a world of possibilities, but it also shows the world.
Top Row, Left to Right
1. Permelon (Cucurbita maxima)
2. Butternut (Cucurbita moschata)
3-4. Sweet Potato (Ipomoea batatas)
5 (top). Southern Pea (Vigna unguiculata)
5 (bottom). African Basil (Ocimum gratissimum)
6. Moringa (Moringa oleifera)
Bottom Row, Left to Right
1. Chaya (Cnidoscolus aconitifolius)
2. Sunset Hibiscus (Abelmoschus manihot)
3-4. Okra (Abelmoschus esculentus)
5. Abelmoschus tetraphyllus
6 (top). Taro (Colocasia esculenta)
6 (bottom). Chayote (Sechium edule)
#summergreens #diversefood #chayote #chaya #taro #moringa #hibiscus #okra #southernpeas #basil #squash #sweetpotato #eatyourgreens #leafygreens #greens #notallgreensarered
This is the bush strain of the Florida Conch Pea, which performed exceptionally in taste tests last year and we boarded onto the @slowfood_international #ArkOfTaste with the help of Dr. David Shields. The 25 seeds we started with came from the USDA genebank. This year we have 100 row feet of this strain that is largely being grown for seed increase.
We also found the vining strain and have 100 row feet of that one for analysis and seed stock.
An excerpt from our Ark of Taste submission:
"“The Conch pea is a small white pea, very like what we call Lady peas. For the table they are delicate and tender—a very acceptable dish”. A cowpea, it was heat tolerant and drought resistant, making a crop when most other cowpea varieties failed. There were two forms: the vining conch, the original form of the pea, with its prolific running habit, and the bush conch, a more compact form of the plant developed by Crenshaw Brothers Seed Company of Tampa FL circa 1905 and first offered for sale in 1907. Both forms of the pea were boarded on the Ark of Taste.
Concerning the vining conch: “If planted ten feet apart it will meet up and cover the ground with a dense foliage, completely shading it.” [“Conch Pea,” Florida agriculturist (June 1, 1879).] “The vine is a very low creeper, likes close upon the soil and I suppose could not be cut with a mower on that account. At the joints it has a tendency to take fresh roots. The foliage is abundant, and I believe it will be the best of all peas to shade the land from our summer sun and furnish humus for enriching the land.” [“The Conch Pea,” Savannah morning news (March 15, 1885), 8.] The small white pale eyed pea form in six inch narrow green pods."
#southernpeas #conchpea #seedsaving #seedpreservation #heirlooms #fieldpeas
C is for Conch Pea. This exciting vial of seeds arrived from Dr. David Shields today. Dr. Shields recommended certain USDA held Southern Peas for our 2019 trials and later was able to be a part of our Southern Pea Tasting event. He loved the Conch Pea and we are now in the process for a @slowfoodusa Ark of Taste nomination. In reading the history we discovered there were two conch peas: the vining and the bush. the USDA variety was bush, and this picture is seed for the vining variety. Very excited to continue our exploration of this great tasting Southern Pea in 2020 and compare the two lines.
#croptrials #southernpea #conchpea #fieldpeas #strengthindiversity
Our aim with all our trials is to assess both varietal diversity and culinary diversity. Here we are drying some of the bean varieties to make leather britches, a traditional appalachian way to preserve beans (traditionally greasy beans) and extract more flavor during cooking. Super excited to have the incredible @ptpix on board again this year, taking stunning photos for our bean and cowpea trials.
#leatherbritches #theutopianseedproject #beantrials #heritagebeans #strengthindiversity #croptrials #cropdiversity
I love the way cowpeas present themselves: A very proud vegetable! We have 40 varieties in this years trial. 26 from @southernexposureseed and 14 from the @usdagov. It`s pretty exciting to see them starting to pod up.
#cowpeas #fieldpeas #croptrials #strengthindiversity #seedsaving #growyourownfood
Some of the early bean producers from our bean trial.
1. Pink podded, pink seeded, six week bunch bean (Maggie Flowers). 2. Big Mama pole bean that @blueandyellowmakes picked up at a seed swap in Mobile AL.
3. Cassie`s Purple Pod that @nowandzenfarm picked up at the Pikeville KY seed swap, and
4. Headrick Greasy Cut-short from the Sustainable Mountain Ag Center, Berea KY.
#heirlooms #beans #heritagebeans #beantrials #croptrials #diversity #growyourownfood
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