Camille Cogswell is an award-winning Pastry Chef based in the Asheville area of NC. She grew up in WNC, then honed her culinary skills at restaurants in New York and Philadelphia, and recently returned to the Appalachian mountains. Cogswell has been recognized for her talent in her field, receiving a James Beard Award for Rising Star Chef of the Year in 2018, being named one of Forbes 30 under 30 of 2020, and a 2020 Food and Wine Best New Chef.