Brittany is the Co-Founder of Mother’s Pizza along with husband and chef Matt Brown. She spent the last five years under the wing of Chef Katie Button as Culinary Development Manager for her restaurant and media group.

Before moving to Asheville Brittany honed her skills in the Michelin-starred kitchens of Restaurant Daniel in NYC and Next in Chicago.

Her ideal day is, enjoying a hot delicious pizza with an ice-cold Negroni in her backyard with Matt and their two pups MJ and Finnegan.