“Chef Awo is the owner and executive chef of Eh’vivi a Ghanaian pop-up dining experience where she introduces and educates her guests on Ghanaian ingredients and cuisine. This she achieves through pairing of familiar techniques with unfamiliar ingredients to create a gastronomy of culinary excellence at her pop-ups. On a mission of expanding Ghanaian cuisine to the Charlotte food scene and beyond; her love and passion for sharing her culture through food and bringing Ghanaian and African food to the global stage drives her commitment to sustainability and supporting local farmers. “