Trial to Table – Spring Celebration 2023

Our Spring Celebration will focus on root flours and alternative seed flours. We grow achira, yacon, cassava, ube, yam, sweet potato, turmeric, ginger, arrowroot and more. All these tropical roots make great flours so we are bringing together bakers and pastry chefs to show off these crops! Expect something creative and delicious.

Ticket price includes two small plates from each chef (8 plates total). We’ll also be running a Utopian Seed Project tasting table to show off some of these ingredients in their pure form. A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.

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