aka Red Burgundy

Bred by Leon Robbins at Clemson University, released 1983. All American Selection winner, 1988. Noted for its flavor when raw. The most prevalent red variety.

2018 Trial Observations: 5.5′ red stemmed plants with red petioles and leaves that are red-purple with green blushing.

Red Pods. Smooth Pods with some Spines. Ridged to Slab-sided Pods with Elongated Pod Shape.