Jordan’s Journal: UC Davis Soilweb
Hello okra lovers, my name is Jordan Collins. I am a botanist, also a recent graduate from Arizona...
Read Moreby Chris Smtih | May 15, 2021 | Experimental Farm, Trial Notebook | 0 |
Hello okra lovers, my name is Jordan Collins. I am a botanist, also a recent graduate from Arizona...
Read Moreby Chris Smtih | May 22, 2020 | Experimental Farm, Trial Notebook | 2 |
I’m British, which means I like talking about the weather. It’s not just that Brits...
Read Moreby Chris Smtih | May 15, 2020 | Experimental Farm, Trial Notebook | 0 |
In truth, we planted a couple of rows at the beginning of May, and then panicked along with all...
Read Moreby Chris Smtih | Apr 24, 2020 | Experimental Farm, Trial Notebook | 0 |
In Western North Carolina our spring/summer transition is somewhat unpredictable, but it looks...
Read Moreby Chris Smtih | Apr 17, 2020 | Experimental Farm, Trial Notebook | 0 |
Yanna Fishman, Utopian Seed Project board member, warned me that growing tropical perennials as...
Read Moreby Chris Smtih | Apr 11, 2020 | Experimental Farm, Trial Notebook | 2 |
One of our focus areas for crop experimentation is Tropical Perennials Grown As Temperate Annuals....
Read Moreby Chris Smtih | Apr 3, 2020 | Experimental Farm, Trial Notebook | 2 |
March 2020 may well be remembered as the month the world shut down and people were told to stay at...
Read Moreby Chris Smtih | Apr 22, 2019 | Experimental Farm, Trial Notebook | 5 |
We may be nuts, but at least we’re grounded #groundnuts The groundnut variety trial is a...
Read Moreby Chris Smtih | Apr 3, 2019 | Experimental Farm, Trial Notebook | 2 |
Joseph Lofthouse describes a landrace as a diverse population of regionally adapted plants....
Read Moreby Chris Smtih | Mar 11, 2019 | Experimental Farm, Trial Notebook | 1 |
It’s an exciting time. Our first full year as a non-profit and so many project options, we...
Read Moreby Chris Smtih | Aug 17, 2018 | Experimental Farm, In the Kitchen, Trial Notebook | 0 |
We were excited to host a field day and taste testing at Franny’s Farm and lucky enough to...
Read More