The Next Chapter for The People’s Seed
Here is the press release from Jacob Rutz, Executive Director of The People’s Seed: Dear...
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Experimental Farm Notes May 2020 – Okra Germination | Sweet Potato Greens
It’s now a race to get everything in the ground! A week of forecast storms and rain has...
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Experimental Farm Notes May 2020 – Let’s Talk Weather
I’m British, which means I like talking about the weather. It’s not just that Brits...
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Experimental Farm Notes May 2020 – Cold snap over, planting begins!
In truth, we planted a couple of rows at the beginning of May, and then panicked along with all...
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Conch Pea added to Slow Food’s global Ark of Taste
REPOSTED with permission from Dr. David S Shields, Univ. of South Carolina. Every part of the...
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Experimental Farm Notes April 2020 – Indoor Struggles / Getting Ready for the Field
In Western North Carolina our spring/summer transition is somewhat unpredictable, but it looks...
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Experimental Farm Notes April 2020 – Tuberous Tropical Perennials
Yanna Fishman, Utopian Seed Project board member, warned me that growing tropical perennials as...
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Experimental Farm Notes April 2020 – Andean Roots
One of our focus areas for crop experimentation is Tropical Perennials Grown As Temperate Annuals....
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Experimental Farm Notes April 2020 – Sowing Seeds
March 2020 may well be remembered as the month the world shut down and people were told to stay at...
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Kiss of the Radish
REPOSTED with permission from Dr. David S Shields, Univ. of South Carolina. They grow quickly....
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The Single Biggest Chef-centered Okra Tasting Day Ever
A world cup style elimination taste test. 54 varieties of okra, 3 North Carolina locations! The...
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The Green Elevator Experiment
For the entire month of May AND June, Mollie will donate 50% of her sales commission from her...
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